Gingerbread Shed

We like to think Wes Anderson or perhaps even Martha herself may be mildly impressed by our culinary construction. Named after the best part of the week, the Weekender is inspired by any time off. The holidays can be as fun and relaxing as a nice long weekend break. That’s what makes it the perfect model to decorate this holiday season. And it’s not every day that you get to play with your food.

This sturdy gingerbread shed is a joyful holiday activity that the family, especially the youngsters, will enjoy. Download our template or make up your own, and share your gingerbread creation using the hashtag, #gingerbreadshed

Gingerbread Dough

Serving: 3 gingerbread sheds and a few cookies5 cups all-purpose flour½ teaspoon baking soda1 teaspoon baking powder2 teaspoons ground ginger2 teaspoons cinnamon½ teaspoon ground cloves1 ½ teaspoon salt¾ cup shortening1 cup granulated sugar½ cup packed dark-brown sugar1 egg½ cup dark brown molasses1/3 cup water

In a medium bowl, whisk together the flour, baking soda, baking powder, salt and spices. In a large bowl, beat together sugar and shortening until smooth. Next, add the molasses and egg. Gradually, add the dry ingredients and water until combined and all the ingredients are well blended. Gather the dough into a large ball and chill until it is no longer sticky, about 1 hour.